Decaffeinato Intenso is an intense blend of Colombian and Brazilian Arabica with a touch of Asian Robusta beans. It adds body and chocolate flavor to your coffee and delivers smooth and delicious beverages with high intensity. Brew a latte or double espresso shot, and garnish your coffee with cocoa powder, chocolate syrups, sauces, or shavings; Decaffeinato Intenso will always amaze you. We brewed incredible recipes with this sumptuous Nespresso capsule. Here is an easy method for these recipes.
1. Nespresso Doppio Decaffeinato Intenso Recipe
Time: 4 min
Method: Easy
Ingredients
| Ingredients | Quantity | Get it |
Decaffeinato Intenso | 2 | Get it on Amazon |
Crystallized Ice cubes  | 30 grams | Prepare it at home |
White granulated sugar | 8 grams | Get it on Amazon |
Tools
| Tools | Quantity | Get it |
Barista bar spoon | 1 | Get it on Amazon |
Nespresso VertuoLine machine | 1 | Get it on Amazon |
Ice cubes tray | 1 | Get it on Amazon |
Aeroccino milk frother | 1 | Get it on Amazon |
Lungo mug | 1 | Get it on Amazon |
Keyword: Nespresso Doppio Decaffeinato Intenso Recipe
How to Make Nespresso Doppio Decaffeinato Intenso Recipe?
This recipe is made with a few ingredients, balances the intensity of the coffee, and gives a fantastic experience. Let’s brew it with an easy method.
What you will need
A Nespresso VertuoLine Machine
Lungo mug
Aeroccino Milk Frother
Ice cubes tray
Ingredients
Nespresso Decaffeinato Intenso capsule
Ice cubes
White sugar
Prep time: 4 minutes
Instructions
- Brew two espresso shots with two Decaffeinato Intenso pods.
- Add these shots into the Aeroccino frother.
- Add sugar and ice cubes to the frother.
- Close the lid and press the button.
- Pour the prepared drink into the lungo cup.
- Enjoy your recipe.
Notes
- You can also add frothed milk if you want to experience milk beverages.
- You can also drizzle caramel or chocolate sauce according to your taste.
2. Nespresso Cold Decaf With Almond Milk
Time: 3 min
Method: Easy
Ingredients
| Ingredients | Quantity | Get it |
| Decaffeinato Intenso | 1 | Get it on Amazon |
| Crystallized Ice cubes | 60 grams | Prepare it at home |
| White granulated sugar | 4 grams | Get it on Amazon |
Almond milk  | 30 ml | Get it on Amazon |
Tools
| Tools | Quantity | Get it |
| Barista bar spoon | 1 | Get it on Amazon |
| Nespresso VertuoLine machine | 1 | Get it on Amazon |
| Ice cubes tray | 1 | Get it on Amazon |
| Aeroccino milk frother | 1 | Get it on Amazon |
| Lungo mug | 1 | Get it on Amazon |
Keyword: Nespresso Cold Decaf With Almond Milk
How to Make Nespresso Cold Decaf With Almond Milk?
Decaf coffees often feel too watery and light, but milk makes it smooth and full-bodied. Let’s brew Decaffeintao Intenso with milk and see whether it works well with cold milk or not.
What you will need
A Nespresso VertuoLine Machine
Lungo mug
Aeroccino Milk Frother
Ice cubes tray
Ingredients
Nespresso Decaffeinato Intenso capsule
Ice cubes
White sugar
Almond milk
Prep time: 3 minutes
Instructions
- Add ice cubes and almond milk to the frother.
- Extract an espresso shot with Decaffeinato Intenso and add it to the frother.
- Add sugar according to your taste.
- Close the lid and press the button.
- Pour the prepared drink into the lungo cup.
- Enjoy your recipe.
Notes
- You can also use other milk, such as oat or soy, according to your taste.
- You can also drizzle almond syrup on the mixture or garnish it with almond flakes.
3. Nespresso Iced-Decaffeinato Intenso Recipe
Time: 4 min
Method: Easy
Ingredients
| Ingredients | Quantity | Get it |
| Decaffeinato Intenso | 1 | Get it on Amazon |
| Crystallized Ice cubes | 90 grams | Prepare it at home |
| White granulated sugar | 4 grams | Get it on Amazon |
Cold water  | 100 ml | Prepare it at home |
Tools
| Tools | Quantity | Get it |
| Barista bar spoon | 1 | Get it on Amazon |
| Nespresso VertuoLine machine | 1 | Get it on Amazon |
| Ice cubes tray | 1 | Get it on Amazon |
| Aeroccino milk frother | 1 | Get it on Amazon |
| Lungo mug | 1 | Get it on Amazon |
Keyword: Nespresso Iced-Decaffeinato Intenso Recipe
How to Make Nespresso Iced-Decaffeinato Intenso Recipe?
Iced coffee gives you a cooling sensation in summer. Here is an easy method for this recipe. Let’s jump into it.
What you will need
A Nespresso VertuoLine Machine
Lungo mug
Aeroccino Milk Frother
Ice cubes tray
Ingredients
Nespresso Decaffeinato Intenso Pod
Ice cubes
White sugar
Cold water
Prep time: 4 minutes
Instructions
- Add ice cubes to the frother.
- Extract an espresso shot with Decaffeinato Intenso and add it to the frother.
- Add sugar according to your taste.
- Add cold water up to the maximum level.
- Close the lid and press the button.
- Pour the prepared drink into the lungo cup.
- Enjoy your recipe.
Notes
- You can also add cold milk.
- You can decorate the drink with crushed nuts or molasses.
FAQs
What Is Decaffeinato Intenso?
Nespresso Decaffeinato Intenso is an intense blend of South Colombian, unwashed Brazilian Arabica, and Asian Robusta beans. The South American Arabicas enhanced cocoa and fruity notes, while Asian Robusta beans result in dense and full-bodied espresso shots.
Is Decaffeinato Intenso Decaffeinated?
The decaffeination process is carried out carefully, but some traces of caffeine are left in the coffee beans. That’s why Decaffeinato Intenso has a very low caffeine content, i.e., less than 12 mg. It is best for those who dislike caffeine in their drinks or caffeine-sensitive people. Still, with a low caffeine content, it delivers intense and full-bodied espresso shots.
Does Nespresso Decaffeinato Have Caffeine?
Decaffeinato Intenso has a very low caffeine content, i.e., less than 12 mg. It is best for caffeine-sensitive people. Still, with a low caffeine content, it delivered intense and full-bodied espresso shots.
Did Nespresso Discontinue Decaf?
Nespresso Decaffeinato Intenso is available on many online stores such as Amazon, Nespresso site, and other stores. You can buy them from where you want to. I prefer to buy capsules from Amazon as it is a reliable site, offers reasonable shipping and return policy, and delivers a pack of 10 capsules.
